WIESHEU Dibas 64 blue baking bake bread oven - S & L double stack With Steamer

Description

https://www.youtube.com/watch?v=YDS5BiFXz6E
https://www.youtube.com/watch?v=Q6jhvZrgJcg
WIESHEU Dibas 64 blue baking oven - S & L double stack
Technical Data:
Dibas 64 Blue S
Dimensions with Automatic Door: 37” L x 40” W x 28” H
Dibas 64 Blue L
Dimensions with Automatic Door: 38” L x 40” W x 44” H
Voltage 208 phase-3 HZ-60 15.6 KW
Wiesheu Dibas 64 Blue
Features:
The Dibas door – disappears sideways into the housing
Hygienic baking chamber
New baking chamber
Excellent results
Very easy to use
Can be combined
Perfectly Designed
Very cost effective
Networkable “Wtouch” full touch control system with colour display
Manual door with servo support
LED lighting (approx. 50,000 working hours)
ProClean cleaning system
Pipe steam injection
Clockwise/anti-clockwise rotating fan
8 fan speeds
Reset button and USB interface
Trays: Dibas blue S: 4 or 5 trays / Dibas blue L: 8 or 10 trays
THE IN-STORE BAKING OVEN EN1803DI64 Subject to technical changes. Pipe steaming Programming of control unit via USB ProClean automatic cleaning system Cascade steaming CONTACT WIESHEU GMBH ··
DIBAS DOOR: The first oven door that slides sideways into the housing – ensuring maximum safety and saving space and time
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TRAYMOTION: Automation solution for the loading process with simultaneous quality improvement
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BAKING CHAMBER: Optimized for perfect flow conditions and rounded for hygienic cleanliness
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LIGHTING: A new LED light puts your bakery goods in the spotlight to make them even more attractive for your customers.
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CLEANING: Automatic cleaning system ProClean and optional ProClean365 for efficient working. The inside of the door can be opened easily without tools: convenient cleaning for a transparent view
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ENERGY SAVING: Optimized insulation and heating settings reduce energy costs and climate control costs
CLIMATE CONTROL SYSTEM: Controlled inlet/outlet air for fast humidity adjustment
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LONGITUDINAL SLIDE-IN: Less heat loss through smaller door opening
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CONTROL UNIT WTOUCH: No training time and easy adaptation to different users
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FLOW CONDITIONS: Controllable intelligently with variable convection and right/left rotation fan for a consistent baking result
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CASCADE STEAMING: Fast steam generation with the correct steam quantity for every bake
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LONG SERVICE LIFE: Continuous improvement of many details of the proven construction.
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WNET: Networking of your ovens across every store
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THERMODYN GLAZING: Reduced radiant heat, cool outer door and less energy consumption ensure lower costs and higher safety
CONTROL UNIT
Using Wtouch – WIESHEU’s first full-touch controller – we are using the standards that we have learned in the daily business to prepare for the future. You can operate the oven as intuitively as you use a smartphone or tablet. Apart from this, it is possible to configure the user interface and user permissions management, which means that you can easily adapt them to your own requirements and processes. 7-inch colour display with multi-touch functionality Short training periods thanks to an intuitive mode of operation that is based on everyday standards (e.g. smartphones) Easy customisation to the needs of various user groups thanks to simple user permissions management Resistant to glass cleaners, oils and greases Operation with thin gloves Calendar function
Thank You
Direct Kitchen Equipment
1100 Coney Island Ave 11230
Brooklyn N.Y.